Bake For Me

December 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED STORAGE SHELVING DIRTY THROUGH OUT PREP AREA AND INSIDE COOLERS AND FREEZERS. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR SPILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: DECORATING ROOM, CAKE PREP AREA AND COOKING AREA. MUST CLEAN TO REMOVE SPILLS,DUST AND DEBRIS. ALSO FLOORS INSIDE THE WALK COOLERS AND FREEZERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS DIRTY INSIDE THE PRODUCT COOLER AND AROUND THE 3 COMPARTMENT SINK AND STOVE. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO CLEAN VENT COVERS TO REMOVE DUST.
    code 35

What changed since the previous inspection?

Compared with Pass on January 7, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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