Bake For Me

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE LABELED WITH ALL INGREDIENTS/NAME & ADDRESS OF SOURCE/RESTAURANT & MUST HAVE DATES (MADE ON OR EXPIRATION DATES). All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE DUMP SINK AT FRONT PREP AREA MUST BE CAULKED ALONG THE EDGES, TO THE COUNTER TOP-SO THAT WATER DO NOT SEEP THRU THE COUNTER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR VENTS OF DISPLAY CASE (FOR SANDWICHES & CAKES OR JUICES) MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT THE DRY STORAGE AREA/ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.