Health Care Service Corp

• resultPass
• critical violations0
• last inspectedFebruary 25, 2010
• address300 E Randolph St, Chicago 60601

Is Health Care Service Corp clean?

Health Care Service Corp is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Health Care Service Corp?

These are the violations recorded at the most recent inspection on February 25, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IMPROPER SNEEZE GUARDS AT SELF SERVICE STATIONS ( SALAD, BREAKFAST BAR) INSTRUCTED TO INSTALL SNEEZE GUARDS THAT ARE LONG ENOUGH TO PROTECT OPEN FOODS
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IMPROPER SNEEZE GUARDS AT SELF SERVICE STATIONS ( SALAD, BREAKFAST BAR) INSTRUCTED TO INSTALL SNEEZE GUARDS THAT ARE LONG ENOUGH TO PROTECT OPEN FOODS
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES UNDER DINING AREA PREP STATIONS NOT CLEAN, FOOD DEBRIS AND GREASE DEPOSITS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER GRILL PREP STATION NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER GRILL PREP STATION NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD UNDER 3COMP SINK NEXT TO TRAY DISH MACHINE, INSTRUCTED TO INSTALL SAME.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD UNDER 3COMP SINK NEXT TO TRAY DISH MACHINE, INSTRUCTED TO INSTALL SAME.

When was Health Care Service Corp last inspected?

Health Care Service Corp has 2 inspections on record going back to February 25, 2010.

Health Care Service Corp vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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• ✓ Hong Kong Cafe, Inc
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• ✓ Abn Amro Svcs - Main Bank
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• ✓ Johnny Rockets
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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.