Bake For Me

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: NO HOT RUNNING WATER IN BOTH CUSTOMER'S WASHROOM. WATER TEMPERATURE AT 69F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 110F. CITATION ISSUED SERIOUS 7-38-030.
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME AND ADDRESS OF THE COMPANY, INGREDIENTS, FOOD ALLEGENS ON ALL PASTRIES FOR SALE INDIVIDUALLY.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE INTERIOR UPPER PANEL OF THE ICE MACHINE (WITH BLACK DISCOLORATION ON THE SURFACES), FAN GUARD OF THE ONE DOOR REACH IN COOLER (WITH DUST BUILD-UP) AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND RE PAINT THE WALLS IN THE PREP AREA AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: NOT ALL EMPLOYEES HAVE A FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.