Bake For Me!

May 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DISPOSABLE FOOD CONTAINERS USED FOR FOOD STORAGE( SUGAR, SALT...) INSTRUCTS TO USE PROPER CONTAINER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SNEEZE GUARD MISSING A SECTION, INSTRUCTED TO REPLACE. IN THE MEANTIME NO OPEN FOOD CAN BE PLACED BEHIND. • FACILITY IS IN THE ATRIUM OF BUILDING WITH NO WALLS. NO LOCKS ON FOOD COOLERS AND COFFEE ITEMS. MUST HAVE ALL FOOD ITEMS SECURED OR MOVED TO THE BACK ROOM EVERY DAY TO PREVENT TAMPERING.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED WALL BEHIND PREP COOLER, INSTRUCTED TO INSTALL DURABLE SMOOTH SURFACE.
    code 35

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up