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Bake For Me!
May 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DISPOSABLE FOOD CONTAINERS USED FOR FOOD STORAGE( SUGAR, SALT...) INSTRUCTS TO USE PROPER CONTAINER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SNEEZE GUARD MISSING A SECTION, INSTRUCTED TO REPLACE. IN THE MEANTIME NO OPEN FOOD CAN BE PLACED BEHIND. • FACILITY IS IN THE ATRIUM OF BUILDING WITH NO WALLS. NO LOCKS ON FOOD COOLERS AND COFFEE ITEMS. MUST HAVE ALL FOOD ITEMS SECURED OR MOVED TO THE BACK ROOM EVERY DAY TO PREVENT TAMPERING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED WALL BEHIND PREP COOLER, INSTRUCTED TO INSTALL DURABLE SMOOTH SURFACE.
What changed since the previous inspection?
Compared with Pass on October 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.