Bake For Me! is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 9, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Bake For Me!?
These are the violations recorded at the most recent inspection on October 9, 2019, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HARD BOILED EGGS, DELI MEAT, SLICED TOMATOES ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED PACKAGED FOODS NOT PROPERLY LABELED INCLUDING GRAB & GO FOOD ITEMS (ASSORTED COOKIES & BAKED GOODS) AND READY MADE SANDWICHES AND SALADS STORED IN THE DISPLAY DELI COOLER. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION TO COFFEE PREP.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION TO COFFEE PREP.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WET WIPING CLOTHS ON SURFACES THROUGHOUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
When was Bake For Me! last inspected?
Bake For Me! has 6 inspections on record going back to August 5, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.