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Bake For Me!
March 31, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED AN EXCESSIVE AMOUNT OF BLACK,PINK AND BEIGE SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL PREPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GAURD IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN BREAD SLICING PREP AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS,WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE STORAGE SHELVES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL ROLLING CARTS,BAKING STORAGE CARTS,SHELVING UNITS,CABINETS,WALK IN COOLER SHELVING UNITS,UNUSED EQUIPMENT,MEAT SLICER,FLOOR MIXERS,PREP TABLES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT PREP/DISH WASHING AREA 3- COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT. • MUST REPAIR OR REPLACE DAMAGED AND MISSING LOWER WALLS AND WALL BASES IN REAR PREP AREAS. • MUST CLEAN FOOD DBERIS BUILD UP ON WALLS THROUGHOUT ALL PREP/DISH WASHING AREAS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT REAR COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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Miscellaneous / Public Health OrdersInspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE OWNER AND FEMALE EMPLOYEE NOT WEARING FACE COVERINGS IN RESTAURANT.MUST PROVIDE AND MAINTAIN FACE COVERING.(CITATION ISSUED)(7-28-060)
What changed since the previous inspection?
Compared with Pass on October 30, 2020: 9 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.