Bake For Me!

March 31, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF BLACK,PINK AND BEIGE SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL PREPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GAURD IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN BREAD SLICING PREP AREA.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS,WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE STORAGE SHELVES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL ROLLING CARTS,BAKING STORAGE CARTS,SHELVING UNITS,CABINETS,WALK IN COOLER SHELVING UNITS,UNUSED EQUIPMENT,MEAT SLICER,FLOOR MIXERS,PREP TABLES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT PREP/DISH WASHING AREA 3- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT. • MUST REPAIR OR REPLACE DAMAGED AND MISSING LOWER WALLS AND WALL BASES IN REAR PREP AREAS. • MUST CLEAN FOOD DBERIS BUILD UP ON WALLS THROUGHOUT ALL PREP/DISH WASHING AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT REAR COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE OWNER AND FEMALE EMPLOYEE NOT WEARING FACE COVERINGS IN RESTAURANT.MUST PROVIDE AND MAINTAIN FACE COVERING.(CITATION ISSUED)(7-28-060)
    code 64

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 9 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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