Cooked?✕
Bake
October 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NOTED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZING STRENGTH OF THE CHEMICAL AT THE FINAL RINSE. INSTRUCTED TO HAVE A CHEMICAL TEST STRIP AT ALL TIMES. SERIOUS VIOLATION #7-38-030
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKETS AT THE 2 DOOR REFRIGERATION UNITS OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED THE REAR HAND WASH SINK BY THE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD BY THE PREP TABLE SIDE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILD UP INSIDE THE 2 DOOR UPRIGHT REFRIGERATION UNIT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
-
Food Handler Requirements MetInspector note: NOTED EMPLOYEES ON DUTY WITH NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 15, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.