Oak Mill Bakery is currently Pass from Chicago Department of Public Health, from an inspection on November 14, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Oak Mill Bakery?
These are the violations recorded at the most recent inspection on November 14, 2017, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT AN DUST ACCUMULATION ON FLOOR IN REAR FOOD STORAGE AREA AND BASEMENT DRY STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT AN DUST ACCUMULATION ON FLOOR IN REAR FOOD STORAGE AREA AND BASEMENT DRY STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
When was Oak Mill Bakery last inspected?
Oak Mill Bakery has 6 inspections on record going back to July 21, 2011.
date
result
score
November 14, 2017
Pass
October 23, 2017
β
November 17, 2016
Pass w/ Conditions
October 26, 2015
Pass
August 29, 2014
Pass
July 21, 2011
Pass
Oak Mill Bakery vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 14, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.