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Baker Dining Commons

September 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED A HAND SINK IN THE COMFORT FOOD PREP AREA AT 132 DEGREES F AND A HAND SINK IN THE KOSHER PREP AREA AT 125 DEGREES F. ALSO NOTED A HAND SINK IN THE GLUTEN FREE PREP AREA AT 133 DEGREES F. MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND WASHING FACILITIES.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED A REACH IN COOLER IN THE COMFORT FOOD PREP AREA AY 43-46 DEGREES F. ALSO MILK DISPENSER NOT ON AND OPERATING. NOTED APPROXIMATELY 6-10 BEVERAGE DISPENSERS NOT ON SITE OR INSTALLED. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES. MUST REPAIR REFRIGERATION AND MAINTAIN AT 40 DEGREES AND BELOW. MUST ALSO PROPERLY INSTALL ALL EQUIPMENT TO ALLOW FOR INSPECTION.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED OVER HEAD PIPES IN REAR HALLWAY OUTSIDE OF THE WALK IN COOLER B121. MUST PROTECT FOOD BEING TRANSPORTED THROUGH THE HALLWAY FROM POSSIBLE CONTAMINATION FROM OVER HEAD PIPES.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ALSO ENCASE THE STORM DRAIN ACROSS FROM THE ICE MACHINE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL STOCK AND CLUTTER IN THE EVENT SPACES IN THE REAR OF THE DINING HALL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.