Baker Dining Commons

May 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRUIT FLIES AND RODENT DROPPINGS ON PREMISES. OBSERVED 10 FRUIT FLIES IN THE COMFORT STATION, FIVE IN THE REAR STORAGE ROOM AND FIVE IN THE DISH WASHING ROOM. OBSERVED TWO MOUSE DROPPINGS IN D 127 THE DRY STORAGE ROOM ON THE FLOOR AND TWO DROPPINGS ON THE FLOOR OF D 126 THE JANITORS CLOSET. OBSERVED THREE DROPPINGS ON THE SHELF UNDER THE COUNTER IN THE DESSERT STATION. OBSERVED THIRTY DROPPINGS IN THE KOSHER KITCHEN INSIDE THE BOTTOM AREA OF THE FRYER. MUST CLEAN ALL AFFECTED AREAS MENTIONED. INSTRUCTED TO HAVE SMITHEREEN SERVICE AREAS PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN STORAGE SHELVES IN THE SALAD STATION UNDERNEATH THE COUNTER. CLEAN INSIDE BOTTOM OF FRYERS IN THE GRILL STATION AND THE KOSHER STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN ALL FLOOR DRAINS IN SALAD AREA, IN THE COMFORT STATION BY THE LARGE COOKING KETTLES, BY THE ICE MACHINE ON THE WEST WALL, UNDER THE THREE COMP SINK IN THE DISH AREA AND IN THE POT AND PAN AREA. SOME DRAINS OBSERVED WITH HEAVY BUILD UP MUST BE CLEANED AND MAINTAINED TO ELIMINATE/PREVENT DRAIN FLY ACTIVITY. FLOORS NEED CLEANING BEHIND THE DOORS IN THE BEVERAGE AREA, UNDER THE ICE MACHINE ON THE WEST WALL (STANDING WATER), INSIDE OF THE DAIRY COOLER, IN THE GRILL STATION UNDER THE FRYERS, IN THE DISH WASHING ROOM UNDERNEATH THE CONVEYOR TRAY LINE TO REMOVE STANDING WATER AND UNDERNEATH THE COMPOST MACHINE IN THE DISH WASHING AREA TO REMOVE FOOD AND PAPER OBSERVED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED IN ALL PREP AREAS.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY INVERT CLEAN POTS ON SHELVES IN THE COMFORT STATION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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