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Baker Dining Commons

October 31, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE SIDES OF HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT 3 COMPARTMENT POT SINK, LEAKING AT BOTTOM OF SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN CORNERS OF FOOD STATION PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENT FILTERS ABOVE THE GRILL AREA STATION IN NEED OF CLEANING TO REMOVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. • ADDITIONAL LIGHTING NEEDED IN KOSHER KITCHEN AREA INSTRUCTED TO CORRECT
code 56

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.