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Baker Dining Commons

November 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT WATER (123.9F-125.5F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN PREP, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER UNDER 120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, SHELVING UNITS, CABINETS, UNUSED COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN CALL CORNERS IN PREP, SERVING, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 30, 2024: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.