Bakers Sisters

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICYFOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO SUPPLIES FOR EMPLOYEE FOR VOMIT AND DIARRHEAL PROCEDURE. INSTRUCTED TO HAVE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED NO ADEQUATE COLD AND HOT HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE COOLER FOR KITCHEN PREP AREA AND COOKING EQUIPMENT, HOT HOLDING EQUIPMENT FOR SOUPS . PRIORITY VIOLATION
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.