Janson's Drive In is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Janson's Drive In?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ THERE IS A LEAK AT THE MIDDLE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ BROKEN FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE. β’ CLUTTER IN THE REAR STORAGE AREAS. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. β’ FLOORS IN THE CORNERS AND IN THE WALK IN FREEZER WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CORNERS AND IN THE WALK IN FREEZER.
β οΈAll Food Employees Have Food Handler Training β’ FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
All Food Employees Have Food Handler Training β’ FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
When was Janson's Drive In last inspected?
Janson's Drive In has 11 inspections on record going back to January 6, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.