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Bakers Square

July 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND A LOW TEMPERATURE DISH MACHINE WITH CHLORINE MEASURED AT 0 PPM. OBSERVED DISHES BEING DONE. INSTRUCTED MANAGER TO HAVE UNIT SERVICED, REWASH, RINSE AND SANITIZE DISHES DONE. DISH MACHINE WAS REPAIRED BY SERVICEMAN. MEASURED CHLORINE 100 PPM. CITATION #62717-16
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM INSPECTION # 24832 DATED 4.8.10 WERE NOT CORRECTED: #33 DETAIL CLEAN EQUIPMENT, INSIDE AND OUT THROUGHOUT PREMISES. #34 DETAIL CLEAN FLOORS THROUGHOUT PREMISES. DETAIL CLEAN FLOOR TO REMOVE STRONG ODOR IN WOMEN'S WASHROOM. CITATION #62717-16
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A 3 DOOR PIE HOLDING COOLER IN FRONT SERVICE AREA WITH DOOR OPEN. FOODS INSIDE UNIT WERE PROPER TEMPERATURE. MANAGER STATED THAT THE DOORS WERE SELF CLOSING AT ONE TIME. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED. CHAIRS IN DINING AREA FEEL STICKY. INSTRUCTED MANAGERS TO HAVE CHAIRS REFINISHED TO PROVIDE A SMOOTH AND EASILY CLEANABLE, NON-POROUS SURFACE. PROVIDE MISSING 3 PLUGS FOR 3 COMPARTMENT SINK.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FOOD DEBRIS AND GRIME ON GROUND AROUND DUMPSTERS. MUST CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 11, 2010: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.