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Bakers Square

March 31, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR SMALL PREP COOLER UNCLEAN,MUST DETAIL CLEAN; EXTERIOR BOTTOM PARTS OF DISPLAY COOLER IN FRONT AREA UNCLEAN,MUST CLEAN; DISHMACHINE HOOD WITH ACCUMULATED DUST AND GREASY MUST DETAIL CLEAN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER COFFEE MACHINE,UNCLEAN,MUST CLEAN;CABINET UNDER COFFEE MACHINE,UNCLEAN,MUST CLEAN; SODA DISPENSER TUBE,UNCLEAN,MUST CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ICE MACHINE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN COOKING AREA AND WALLS LEADING TO STORAGE AREA UNCLEAN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; WALLS OPPOSITE SMALL COOLER IN POOR REPAIR,MUST BE REPAIRED(WORK ORDER DOCUMENTS VERIFIED)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WORN OUT STRIP BETWEEN DOORS AT ENTRANCE DOOR MUST BE REPLACED
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. STAFF MUST WEAR HAIR CAP IN PREP AREA
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.