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Laramie Bakery & Deli
- resultPass
- critical violations0
- last inspectedMarch 11, 2016
- address3232-3236 N Harlem Ave, Chicago 60634
- cuisineGrocery Store
Is Laramie Bakery & Deli clean?
Laramie Bakery & Deli is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Laramie Bakery & Deli?
These are the violations recorded at the most recent inspection on March 11, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MEAT MARKET AREA, VENTS ABOVE, VENTS ABOVE COOKING EQUIPMENT IN COOKING AREA, CUTTING BOARD BEHIND DELI COUNTER, AND COOKING EQUIPMENT (TOP OF STOVE, AND COOKING FRYERS) ALL IN NEED OF DETAIL CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, INSTRUCTED TO DETAIL CLEAN ALL FLOORS, AND BETTER MAINTAIN,Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, INSTRUCTED TO DETAIL CLEAN ALL FLOORS, AND BETTER MAINTAIN,
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • STAINED CEILING TILES THROUGHOUT PREMISES, FRONT AND REAR OF STORE, INSTRUCTED TO REPLACE,Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • STAINED CEILING TILES THROUGHOUT PREMISES, FRONT AND REAR OF STORE, INSTRUCTED TO REPLACE,
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REMOVE ALL UNUSED ARTICLES AND STORE WANTED ITEMS IN A NEATER FASHION,
When was Laramie Bakery & Deli last inspected?
Laramie Bakery & Deli has 14 inspections on record going back to April 6, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 27, 2017 | closed by the city | |
| March 11, 2016 | Pass | |
| July 1, 2015 | Pass | |
| November 17, 2014 | Pass | |
| June 6, 2014 | Pass | |
| March 13, 2013 | Pass | |
| June 8, 2012 | Pass w/ Conditions | |
| June 15, 2011 | Pass | |
| April 4, 2011 | Pass | |
| March 28, 2011 | Fail | |
| August 23, 2010 | Pass | |
| July 14, 2010 | Pass |
Laramie Bakery & Deli vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 38% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.