Laramie Bakery & Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found food items not properly dated in walk in cooler, reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sink in meat department in state of disrepair, shall be repaired/replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of dairy walk in cooler not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving in bakery department not clean, needs detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, racks and pallets not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls in meat department prep area, rear kitchen areas not clean, need detailed cleaning.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3 compartment sink faucet in meat department, leaking at neck, shall be repaired/replaced.
  code 38

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.