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Laramie Bakery & Deli

March 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MEAT MARKET AREA, VENTS ABOVE, VENTS ABOVE COOKING EQUIPMENT IN COOKING AREA, CUTTING BOARD BEHIND DELI COUNTER, AND COOKING EQUIPMENT (TOP OF STOVE, AND COOKING FRYERS) ALL IN NEED OF DETAIL CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, INSTRUCTED TO DETAIL CLEAN ALL FLOORS, AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES THROUGHOUT PREMISES, FRONT AND REAR OF STORE, INSTRUCTED TO REPLACE,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REMOVE ALL UNUSED ARTICLES AND STORE WANTED ITEMS IN A NEATER FASHION,
code 41

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.