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Bakers Square

January 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found observed potentially hazardous foods not maintaining proper temperatures of 40F or less at top of counter, and in reach in cooler, list of potentially hazardous foods are as follows:Chicken salad at 51.F, Pot Roast at 47.F, dressing at 45.F, feta cheese at 44.F, mg mt discarded product at once.(reach in cooler air temperature was at 39.5F.). Approximate value $100.00, 15 lbs(approximately).Citation issued.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed rear kitchen exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rear exit door in dining area, door had gaps of 1/4 inch on bottom of door, and corner. citation issued.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, dish machine areas not clean, need detailed cleaning(corners). Floors in rear storage room under shelving not clean, needs detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls, ceiling that had peeling paint/gaps, damaged in prep area, rear kitchen area, storage areas, shall be repaired/sealed,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged light shield in kitchen prep area, shall be replaced, light shields not clean need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation)in kitchen prep area not clean, need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on May 16, 2012: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.