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Bakers Square

November 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found the cooking line exposed handsink inaccessible with a container of thawing egg product inside as well as not maintained due to no soap being available. Instructed facility that all handsinks must be accessible at all times with hot and cold running water, soap, and paper towels. Manager removed product and installed soap during inspection. Critical violation 7-38-030.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed the outside garbage and waste grease area not maintained: found grease and oil encrusted on the top of the waste grease container and found food and garbage debris scattered all around the garbage enclosure and cans. Instructed facility to remove all garbage and debris and deposit in appropriate containers. Instructed to clean and maintain top of waste grease container. Instructed to maintain garbage enclosure free of loose debris and food and all lids clean and tight fitting to help prevent pest harborage and feeding. Serious violation 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found the cutting board at the 2 door sandwich cooler with deep, dark grooves in it. Instructed facility to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the top shelf above the cooking line coolers/service window to be dirty with food and dust. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floor in various areas: under and around the dish machine, under and behind the ice machine, behind the coolers and equipment on the cooking line, by the rear soda boxes, and by the server station in the dining room. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dirt and black markings on walls surrounding the dish machine. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed a white PVC pipe exiting the bottom rear of the ice machine and dripping water directly on to the floor. Instructed facility to connect to a floor drain and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.