✓
Bakers Square
December 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found the cutting board at the 2 door sandwich cooler with deep, dark grooves in it. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the top shelf above the cooking line coolers/service window to be dirty with food and dust. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor in various areas: under and around the dish machine, under and behind the ice machine, behind the coolers and equipment on the cooking line, by the rear soda boxes, and by the server station in the dining room. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and black markings on walls surrounding the dish machine. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a white PVC pipe exiting the bottom rear of the ice machine and dripping water directly on to the floor. Instructed facility to connect to a floor drain and maintain.
What changed since the previous inspection?
Compared with Fail on November 28, 2017: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.