Bakers Square

August 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND EXPOSED HANDWASHING SINK (HOT/COLD WATER WAS SHUT-OFF/DISCONNECTED),NOT ACCESSIBLE FOR EMPLOYEE USE,NOT MAINTAINED (HAS BROKEN PIPE UNDERNEATH) LOCATED AT REAR NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINK TO FUNCTION PROPERLY AND USE NEARBY EXPOSED HANDWASHING SINKS FOR EMPLOYEES.PRIORITY FOUNDATION 7-38-030(C). • HANDWASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE COFFEE/CAPPUCCINO/FOUNTAIN DRINK BEVERAGE STATION AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS PLASTIC TUBES OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARDS AT TOPS OF 2 DOOR FOOD PREP COOLERS LOCATED AT COOKLINE AND MAINTAIN. • OBSERVED TORN GASKET AT THE LEFT DOOR OF THE 2 DOOR FOOD PREP COOLER ACROSS FROM THE GRILL.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF CABINETS BEHIND FRONT SERVICE COUNTER,EXTERIORS OF DISHMACHINE AND UNDERNEATH ATTACHED AREAS,INTERIOR SURFACES OF PREP COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS IN PREP/COOKING LINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE CAPPUCCINO/HOT CHOCOLATE UNIT AT THE COFFEE BEVERAGE SERVICE STATION.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO RE-GROUT FLOOR TILES IN AND AROUND IN FRONT OF THE COOKLINE AREAS AND MAINTAIN SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE ALSO,FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE FOOD PREP AREAS. • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE/MOP AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE DUSTS/CONDENSATION ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE REAR DISHWASHING AREAS AND MAINTAIN. • OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD AREA ABOVE THE LARGE PIE OVEN TO REMOVE GREASE BUILD-UP LOCATED BEHIND FRONT SERVICE AREAS AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.