Cooked?✓
Ballast Point Brewing Company
May 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw unfinished wood throughout bar top as well as at (1) large dinner table on main floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and maintain it all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dust and debris from construction project on exterior surfaces throughout food prep and kitchen areas. Instructed manager to detail clean and maintain, at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dust and debris from construction project on floors throughout. Instructed manager to detail clean and maintain, at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed raw plastered dry wall on west wall directly outside walk in beer cooler. Also observed raw plastered dry wall on west in rear storage room near water heater. Informed manager that all surfaces must be smooth and easily cleanable Instructed manager to seal said area and maintain it all times. Observed door sweep needed on interior bottom of Perioa st. exit door. Door is considered a rodent proof. Instructed manager to provide.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.