Cooked?Ballast Point Brewing Company
- resultPass w/ Conditions
- critical violations1
- last inspectedOctober 9, 2019 →
- address212 N Green St, Chicago 60607
Is Ballast Point Brewing Company clean?
Ballast Point Brewing Company is no longer in business. Chicago Department of Public Health recorded it as out of business on March 10, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on October 9, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Ballast Point Brewing Company?
These are the violations recorded at the most recent inspection on October 9, 2019, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🥜allergen training missingAllergen Training As Required
When was Ballast Point Brewing Company last inspected?
Ballast Point Brewing Company has 3 inspections on record going back to May 3, 2018.
March 10, 2020 Out of business
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View full inspection →October 9, 2019 Pass w/ Conditions
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View full inspection →May 3, 2018 Pass
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View full inspection →Ballast Point Brewing Company vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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