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Bally Total Fitness Corporation

March 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicle. NOTED INTERIOR OF ICE MACHINE WITH A THICK BLACK SHINNY SUBSTANCE IN AND AROUND WATER WASTE CONTAINER. SPILLING ON ICE IN LARGE BIN. MANAGEMENT REMOVED/DESTROYED ALL ICE AND DETAIL CLEANED AND SANTIZED INTERIOR OF BIN.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE 15 DROPPINGS ALONG WALL IN JUICE BAR STORAGE ROOM. ALSO NOTED 5 DRAINFLIES ON WALL OF THE MEN'S SHOWER WALL, AND ABOUT 20 FLYING INSECTS ON THE WOMEN'S SHOWER WALL. ALL EXIT DOORS NOT TIGHT FITTING NOTED 1 INCH OPENING DOWN MIDDLE OF THE FRONTDOOR, ABOUT A 1/4 INCH GAP ALONG BOTTOM OF OTHER DOORS. MUST MAKE ALL DOORS TIGHT FITTING AND REMOVE ALL EVIDENCE OF MICE DROPPINGS, DRAIN FLIES AND OTHE INSECTS.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT IN THE JUICE BAR i.e. SHELVES COOLERS CABINETS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS THROUGHOUT BEHIND ALL CABINETS ALONG ALL WALLS AND IN ALL COURNERS THROUGHOUT PREMISES. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREVENTING HORBAGE OF LARVA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS AROUND ALL PIPES AND ATTACHED EQUIPTMENT i.e. DUCT WORK ON CEILINGS, HOLES IN STORAGE RMS, JANITORIAL CLOSETS, CHEMICAL STORAGE AREAS. REGROUT ALL SHOWER WALL. PREVENTING ANY AND ALL INSECT ENTRANCE AND HORBAGE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.