J & J Fish is currently Pass from Chicago Department of Public Health, from an inspection on December 9, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at J & J Fish?
These are the violations recorded at the most recent inspection on December 9, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, STORAGE SHELVES IN FRONT AND REAR AREAS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL ETC.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND SINKS REFRIGERATORS, COOKING EQUIPMENT ETC.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND SINKS REFRIGERATORS, COOKING EQUIPMENT ETC.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; MUST REPAIR LEAK. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED SOME UNNECESSARY AND UNUSED EQUIPMENT IN REAR AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
When was J & J Fish last inspected?
J & J Fish has 8 inspections on record going back to August 11, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.