J & J Fish

December 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, STORAGE SHELVES IN FRONT AND REAR AREAS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND SINKS REFRIGERATORS, COOKING EQUIPMENT ETC.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; MUST REPAIR LEAK. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED SOME UNNECESSARY AND UNUSED EQUIPMENT IN REAR AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up