Fung's Chop Suey is currently Pass from Chicago Department of Public Health, from an inspection on October 20, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Fung's Chop Suey?
These are the violations recorded at the most recent inspection on October 20, 2017, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL BULK CONTAINERS IN PREP AREA.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL BULK CONTAINERS IN PREP AREA.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR IN SMOOTHIE PREP AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR IN SMOOTHIE PREP AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES IN PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES IN PREP AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
When was Fung's Chop Suey last inspected?
Fung's Chop Suey has 21 inspections on record going back to September 7, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 20, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.