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Fung's Chop Suey

May 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS STORED IN TOP PREP COOLER AT IMPROPER TEMPERATURE CHICKEN 50.6F, BEEF 49.7F, SHRIMP 48.9F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING STAINLESS STEEL FOOD CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP, ALSO MANAGER RINSING BLENDER CONTAINER IN EXPOSED SINK. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL PLASTIC FORKS UNDER FRONT COUNTER TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 3 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.