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Fung's Chop Suey

May 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE AND HOLDER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER EQUIPMENT SUCH AS SHELVES, TABLES ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass on January 15, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.