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J & J Fish
April 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, PREP TABLES, SHELVES UNDER FRONT COUNTER, COOLERS, FREEZERS, COMPRESSOR UNITS, GRATES, SINKS, TRASH CAN(GREASE BUILDUP, FOOD DEBRIS, DUST, DIRT, ETC).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND OFFICE AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BULBS AND PROVIDE LIGHT SHIELDS IN REACH-IN COOLERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VENTILATION IN WASHROOM AND REPLACE MISSING VENT COVER. REPAIR LEAKING FAUCET ON 3-COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS TO PREVENT PEST HARBOR AGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass on December 13, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.