Ban Po Chung

April 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Observed 2lbs of shellfish and seafood (clams, mussels, fish) comingled in a Styrofoam container filled with ice. Operator discarded and denatured said food, valued at $25 (as stated by operator). Instructed facility that all shellfish and seafood shall be stored and maintained separately-not comingled. Critical citation issued 7-38-005(b).
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed 10 roaches in the kitchen behind the two coolers. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2015: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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