Cooked?✓
Ban Po Chung
April 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Fail on April 12, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.