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Bandera

March 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CONTAINERS OF COOKED FOODS IN WALK-IN COOLER NOT LABELED. INSTRUCTED TO DATE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER UNDER REAR PREP LINE, INSTRUCTED TO ELIMINATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CORNER IN WALK-IN COOLER WITH GAPS, INSTRUCTED TO SEAL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
code 40

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.