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Bandera

September 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF ROAST BEEF STORED IN HOT HOLDING AT 110.4F, HOT HOLDING WAS TURNED OFF, INSTRUCTED TO KEEP SUCH FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $100. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: IMPROPER FOOD STORAGE, FOUND AN OPEN BOX OF THAWED RAW SHRIMPS STORED ABOVE OPEN CONTAINER OF ICE CREAM IN KITCHEN PREP FREEZER. INSTRUCTED TO STORED RAW FOOD UNDER READY-TO-EAT FOODS, SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DAMAGED GASKET FOR HOT HOLDING DOOR, INSTRUCTED TO REPLACE.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST KEEP ALL REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER WHERE INT COULD BE MONITORED.
code 40

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.