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Bandera

August 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301-11 (B) (B)- OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, LIME GARNISH FOR BEVERAGE WITH BARE HAND CONTACT, AT FRONT BEVERAGE STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY # 7-38-010 CITATION ISSUED.
code 9Priority
Time As A Public Health Control; Procedures & Records

Inspector note: 3-501.19 (A) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), ROASTED CHICKEN AT IMPROPER TEMPERATURE OF 77.9F, UNDER HOT HOLDING LAMP, AT PREP STATION. MANAGER STATED THAT SITE USES TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY PROCESSES FOR ROASTED CHICKEN, HOWEVER, NO WRITTEN RECORD OF SUCH PROCEDURES, COOKING, ETC. WERE AVAILABLE AT TIME OF INSPECTION. INFORMED MANAGER THAT WRITTEN RECORDS WITH TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY PROCESSES, MUST BE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING UNIT FOR SAID TCS FOODS OR PROVIDE WRITTEN PROCEDURES FOR TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12 LBS, AT A VALUE OF 60.00 PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 24
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 - OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY FROM 9/20/17, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.