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Bang Chop
March 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, in the following areas: -Prep line counter top, (room temperature) in quarter size hotel pan: 55.4f, 7lbs of cooked pre portioned bags of rice, at a value of $5.00 62.6f, 1.5lbs of cooked pre portioned rice noodles, at a value of .50cents -3 door reach in cooler: 46.7f, .50lbs of cooked scrambled eggs, at a value of $2.00 Manager voluntarily discarded and denature a total weight of 9lbs at a total value of $7.50 Informed manager potentially hazardous foods must be kept at 40 degrees or below for cold foods and 140 degrees or more for hot foods. Manager corrected the violation during inspection. Critical violation # 7-38-005 (A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease buildup on hood filters above wok station. Instructed manager to detail clean and maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 18, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.