✓!

Bang Chop

April 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS REGARDING RAW OR UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE HOT & COLE TEMPERATURES OF FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 36
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA, TONGS HANGING ON STOVE. INSTRUCTED TO REMOVE AND INFORMED ON HOW TO PROPERLY STORE.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET ON THE WOK. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE DRIED FOOD AND DEBRIS FROM UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR HOOD FILTERS, INSTRUCTED TO MAINTAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2018: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.