Cooked?✕
Bangkok Belly
July 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: No employee health policy in place.Instructed manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through foods.Priority Foundation Violation 7-38-012A.,No citation issued.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: No clean-up policy for vomiting and diarrheal events.Instructed manager to provide and maintain as required.Priority Foundation Violation 7-38-005,No citation issued.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Observed the rear exterior screen door not rodent-proofed with approximately 1/2 inch gap at bottom left corner of said door.Instructed to make door tight fitting all across the bottoms/corners to prevent pest-entry and maintain. • Observed approximately 60 rodent(mice)droppings in cluttered storage areas behind front counter station and at rear underneath cluttered north/west dry storage racks.Instructed to detail clean and sanitize all affected areas and remove cluttered conditions also, pest control service is now reccomended. Priority Foundation Violation 7-38-020(a),Citation Issued.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Observed a sewer pipe at ceiling over the food prep area that is not shielded.Instructed to install a shield or encase said piping to intercept any potential drips and maintain.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Instructed to detail clean and maintain the following areas:Interior bottom compartment of deep fryer and sides of hot cooking equipments(to remove food debris and accumulation of grease build-up),Knife rack above the 3 comp sink,kitchen storage racks,manual can opener,shelvings behind front prep/service counter. • Observed small (water) drip from air conditioning condenser unit at wall near the dishwashing 3 compartment sink.Instructed to repair and maintain.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Observed kitchen exhaust hood/filters with accumulation of grease build-up.Instructed to detail clean and maintain.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Floors along walls and in all corners throughout the premises require a detail cleaning and remove accumulation of grease build-up underneath the kitchen cooking wok station and maintain. • Instructed to seal all noticeable openings at section of ceiling near the south windows at rear kitchen area where noted to manager. • Instructed to remove unnecessary articles stored behind-under-around the front counter/prep area and at the rear north/west dry storage areas and remaining articles must be properly stored at least 6" inches off the floor/wall for easier cleaning.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: No allergen training/certificate available on site.Instructed to obtain and maintain.Priority Foundation Violation,No citation issued.
What changed since the previous inspection?
Compared with Pass on November 24, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.