Duke's Fresh Market

• resultPass w/ Conditions
• critical violations0
• last inspectedJanuary 23, 2014
• address6165 N Northwest Hwy, Chicago 60631
• cuisineGrocery Store

Is Duke's Fresh Market clean?

Duke's Fresh Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Duke's Fresh Market?

These are the violations recorded at the most recent inspection on January 23, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED VEGETABLES, DELI MEATS, CHEESE, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED ONE BURNER NOT UNDER VENTILATION HOOD AT BAKERY. INSTRUCTED MANAGER MUST REMOVE BURNER OR HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED ONE BURNER NOT UNDER VENTILATION HOOD AT BAKERY. INSTRUCTED MANAGER MUST REMOVE BURNER OR HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AT BAKERY, FOOD DEBRIS ON SHELVES AT BAKERY/GELOTTO FRONT SERVICE AREAS AND FOOD DEBRIS ON EXTERIOR OF SINKS AT BAKERY PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT AT BAKERY PREP. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT AT BAKERY PREP. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED FOOD STAINS ON WALLS IN BAKERY PREP. MUST CLEAN AND MAINTAIN WALLS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED FOOD STAINS ON WALLS IN BAKERY PREP. MUST CLEAN AND MAINTAIN WALLS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED ONE MISSING LIGHT COVER (BY OVEN) IN BAKERY. MUST PROVIDE COVER FOR LIGHT BULBS.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT AT BAKERY. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT AT BAKERY. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).

When was Duke's Fresh Market last inspected?

Duke's Fresh Market has 8 inspections on record going back to February 21, 2013.

Duke's Fresh Market vs Norwood Park

Norwood Park runs 67% clean across 265 tracked restaurants — 177 clean, 50 mid, 37 cooked.

Against the 265 spots Cooked tracks in Norwood Park, this one comes out cleaner than 27% of them.

Other spots in Norwood Park

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• ✓ 7-Eleven
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• ✓! Renaissance Chicago O'hare Hotel
  mid · June 4, 2019
• ✓ Renaissance Chicago O'hare Hotel
  clean · November 26, 2013
• ✓ Renaissance Chicago O'hare Hotel
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See every restaurant inspection in Norwood Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.