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Duke's Fresh Market

August 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,COOKING AND REHEATING). STILL INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER USED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on July 31, 2013: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.