Cooked?✓!
Duke's Fresh Market
January 23, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED VEGETABLES, DELI MEATS, CHEESE, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ONE BURNER NOT UNDER VENTILATION HOOD AT BAKERY. INSTRUCTED MANAGER MUST REMOVE BURNER OR HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AT BAKERY, FOOD DEBRIS ON SHELVES AT BAKERY/GELOTTO FRONT SERVICE AREAS AND FOOD DEBRIS ON EXTERIOR OF SINKS AT BAKERY PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT AT BAKERY PREP. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD STAINS ON WALLS IN BAKERY PREP. MUST CLEAN AND MAINTAIN WALLS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED ONE MISSING LIGHT COVER (BY OVEN) IN BAKERY. MUST PROVIDE COVER FOR LIGHT BULBS.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT AT BAKERY. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.