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Duke's Fresh Market

March 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PROVIDE WASHABLE WASTE RECEPTACLES IN WASHROOMS
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO PROTECTIVE BARRIER INSTALLED BETWEEN CUSTOMER AND PREP AREA (HOT HOLDING AREA BY THE DISPLAY AREA) AND NO BARRIER AT ICE CREAM/JUICER PREP AREA BY FRONT AREA. INSTRUCTED TO PROVIDE BARRIER OR DIVIDER.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABELS STATING FRESH SQUEEZED JUICE PRODUCTS HAVE NOT BEEN PASTEURIZED AND MAY CONTAIN HARMFUL BACTERIA WHICH CAN CAUSE SERIOUS ILLNESS. SEE ALSO COMMENTS SECTION AT BOTTOM OF REPORT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL OPENING/CRACKED AT DRAINBOARD OF 3 COMPARTMENT SINK IN MEAT PREP AREA.------MUST REPAINT UNFINISHED POST INSIDE PRODUCE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN MEAT PREP AREA AND INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO SEAL CRACKED FLOORS IN REAR PREP/STORAGE AREA.-----DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT SECOND FLOOR STORAGE AND IN CONDENSER ROOM.---------MUST INSTALL 4 INCH COVE/FLOOR BASEBOARD IN ALL FOOD PREPARATION, WASHING AREA AND IN JUICER/ICE CREAM PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENING AND GAPS ON CEILING AROUND PIPES IN KITCHEN/BAKING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED UNVENTED ROTISSERIE OVEN AND BREAD OVEN (HOBART) IN PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/EXHAUST. INSTALL DIPPER WELL FOR FROZEN DESSERT SCOOP STORAGE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN 2ND FLOOR REAR STORAGE AND INSIDE ELECTRICAL ROOM BEHIND KITCHEN/BAKING PREP AREA.-----------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH LITTER AND CONSTRUCTION DEBRIS, GRAVEL ETC. REMOVE UNUSED TOP LOADING FROZEN DESSERT MACHINE (NOT INSTALLED, NO HOT/COLD WATER SUPPLIED TO TOP OF MACHINE).
code 41

What changed since the previous inspection?

Compared with Fail on March 5, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.