Bangkok Thai Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED LOW TEMP DISH MACHINE WITH OPPM OF QUATERNAY AMMONIA. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND 3 COMPARTMENT SINK AVAILABLE TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED, DISH MACHINE TAGGED
  code 8Priority
• ⚠️Food Handler Requirements Met
  Inspector note: IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on March 26, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.