Cooked?✓!
Bangkok Thai Cuisine
January 25, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE KITCHEN PREP AREA WHILE WEARING GLOVES, CLEANED AND REMOVES DIRT FROM THE 3 COMPARTMENT AND HAND WASH SINK AND DUMPED IT INTO THE TRASH CAN AND CONTINUED TO THE PREP TABLE TO PREPARE FOOD. STILL WEARING THE SAME GLOVES WASHED THEIR HANDS WITH GLOVES ON, THEN PROCEEDED TO WIPE HANDS ON THE APRON. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS PROPERLY. ANOTHER EMPLOYEE WHILE WEARING GLOVES, WENT TO THE WALK N COOLER AND OPENED THE COOLER DOOR WITH GLOVES ON, THEN BACK TO THE PREP TABLE AND CONTINUED PREPARING FOOD AT THE SAME TIME WIPED THEIR FACE WITH THE SAME GLOVES. ALL STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS AT ALL TIMES WHEN PERFORMING MULTIPLE TASKS AND MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE SPRAYER HANDLE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 21, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.