Bangkok Thai Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: WE OBSERVED COOKED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 CONTAINERS OF COOKED WIDE RICE NOODLES AT TEMP OF 75F TO 82F.FOOD WAS DELIVERED AT AM FOR MANAGER STATEMENT. A CONTAINER OF COOKED RICE AT TEMP OF 45.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 66. PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: LOW TEMP DISHMACHINE IN NEED OF DELIMED.MINERAL BUILD-UP THROUGHOUT
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: STRONG FOUL ODOR COMES FROM FLOOR DRAINS IN THE KITCHEN. REPAIR ISSUE
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ON SITE POSTED AN EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR THREE YEARS. PROVIDE ALLERGEN TRAINING CERTIFICATESFOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.