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Bangkok Wok
March 16, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EXIT ENTRANCE DOOR WITH OVER 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. MANAGER FIXED THE BOTTOM OF THE DOOR BY PUTTING THE DOOR SWEEP ON THE BOTTOM OF THE DOOR. DOOR IS NOW RODENT/INSECTS PROOFED.(NO CITATION ISSUED, PREMISES IS NOT OPEN FOR BUSINESS YET).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE MOP SINK. ALL BULK CONTAINERS NEEDS DETAIL CLEANING. ALL CABINET UNDERNEATH THE PREP TABLE NEEDS DETAIL CLEANING. CLEAN IN DETAIL AND SANITIZE THE ICE MACHINE INTERIOR PANEL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILES IN THE FRONT ENTRANCE DOOR. MUST REPAIR. SEAL THE GAP BETWEEN THE FLOOR TILES AND REPLACE TILES. CRACKED FLOOR TILES THROUGHOUT THE KITCHEN PREP AREA. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN THE FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT. MUST REPAIR MISSING COVING/BASEBOARD BEHIND THE EXPOSED HAND SINK IN THE PREP ZREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN ALL THE WALLS IN THE COOKING AREA/PREP AND CRACKED CEILING TILES ABOVE THE HOOD. MUST REPLACE TILES.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER WASHROOM.(NO SELF CLOSING DEVICE NOTED).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.