Fishing Cat Sushi Bar & Thai Cuisine is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 30, 2013. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Fishing Cat Sushi Bar & Thai Cuisine?
These are the violations recorded at the most recent inspection on April 30, 2013, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ FOUND SUSHI COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.F TO F.UNIT HAD A BUILD-UP OF ICE. UNIT MUST MAINTAIN TEMP OF F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT. CRITICAL VIOLATION: 7-38-005(A)
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE SUSHI COOLER AT IPMPROPER TEMPERATURE: TUNA AT TEMP OF 58.6F, SALMON AT TEMP OF 51.6F; OTHER KINF OF FISH AT TEMP OF 45.7F TO 47.8F.ALSO FOUND DICED TOFU AT TEMP OF 47.6F TO 61.7,STORED INSIDE THE REACH-IN COOLER,HOWEVER UNIT MAINTAINED AIR TEMP OF 39.9F. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE $180. CRITICAL VIOLATION: 7-38-005(A)
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED PIPE IN PREP AREA ABOVE THE PREP TABLE STAINED WITH GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURES.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURES.
When was Fishing Cat Sushi Bar & Thai Cuisine last inspected?
Fishing Cat Sushi Bar & Thai Cuisine has 3 inspections on record going back to April 23, 2012.
date
result
score
February 21, 2014
closed by the city
April 30, 2013
Pass w/ Conditions
April 23, 2012
Pass
Fishing Cat Sushi Bar & Thai Cuisine vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.